101 Things to Do with Ramen Noodles1 package chicken ramen noodles, with seasoning packet 1 can (10.75 ounces) cream of chicken soup, condensed 1/4 cup diced onion 1 small can chicken
Cook noodles in water according to package directions and drain.
In a saucepan, heat soup, onion, chicken, and just under half of the seasoning packet, over medium heat 5 minutes. Top warm noodles with soup mixture. Makes 2 servings.
Chicken with Mushrooms
1/4 cup b.u.t.ter or margarine 1 pound boneless, skinless chicken tenders, cut into chunks 2 cups sliced fresh mushrooms 2 packages chicken ramen noodles, with seasoning packets
In a frying pan, melt b.u.t.ter and brown chicken until done. Add mushrooms and saute 5 minutes, or until tender.
Cook noodles in water according to package directions and drain. Add 1 seasoning packet. Top warm noodles with chicken and mushrooms. Makes 24 servings.
Chicken Allemande
2 boneless, skinless chicken b.r.e.a.s.t.s, cut into chunks 2 packages chicken ramen noodles, with seasoning packets 2 tablespoons flour salt and pepper, to taste 1/8 teaspoon nutmeg 1 egg yolk 1 cup water mixed with 1 seasoning packet 2 tablespoons b.u.t.ter or margarine, melted 2 tablespoons cream 1 teaspoon lemon juice
In a frying pan, brown chicken until done.
Cook noodles in water according to package directions and drain.
In a saucepan, mix flour, salt, pepper, and nutmeg together. Beat egg yolk and water mixture together, and then stir into flour mixture. Heat to boiling and boil 1 minute, stirring constantly. Remove from heat. Stir in b.u.t.ter, cream, and lemon juice. Add chicken and simmer 23 minutes. Top warm noodles with chicken and sauce. Makes 2 servings.
Chicken Alfredo
2 boneless, skinless chicken b.r.e.a.s.t.s, cut in strips 2 packages ramen noodles, any flavor 1 cup b.u.t.ter or margarine 1 cup cream 2 cups grated Parmesan cheese 2 tablespoons parsley flakes 1/2 teaspoon salt pepper
In a frying pan, brown chicken until done.
Cook noodles in water according to package directions and drain.
Heat b.u.t.ter and cream in a small saucepan over low heat until b.u.t.ter melts. Stir in remaining ingredients. Keep warm over low heat. Top warm noodles with chicken and sauce. Makes 2 servings.
Ramen Fajitas
2 boneless, skinless chicken b.r.e.a.s.t.s, cut in strips 1-1/2 cups sliced onion 1 cup sliced red or green bell peppers 2 cups salsa 2 packages ramen noodles, any flavor 1/2 cup sour cream
In a frying pan, brown chicken until done. Add onion, peppers, and salsa and cook over medium heat until vegetables are tender.
Cook noodles in water according to package directions and drain. Serve chicken mixture over warm noodles and top with sour cream. Makes 2 servings.
Italian Chicken
2 packages ramen noodles, any flavor 2 boneless, skinless chicken b.r.e.a.s.t.s, cut into chunks 1 cup Italian dressing, divided
Cook noodles in water according to package directions and drain. If possible, let chicken marinate overnight in 1/2 cup dressing.
In a frying pan, cook chicken in the dressing until golden brown. Drizzle remaining dressing on noodles and toss. Top with chicken. Makes 2 servings.
Fiesta Chicken
1 pound boneless, skinless chicken b.r.e.a.s.t.s, cut into chunks olive oil 1/2 cup corn 1/2 cup black beans, drained and rinsed 1/2 cup chopped red bell pepper 2 packages cajun chicken ramen noodles, with seasoning packets 2 to 3 tablespoons sour cream 2 tablespoons salsa
In a frying pan, brown chicken in olive oil. Add corn, black beans, and pepper. Saute over low heat until heated through and vegetables are tender.
Cook noodles in water according to package directions and drain. Add seasoning packets. Combine noodles with chicken mixture. Stir in sour cream and salsa. Makes 24 servings.
Cheesy Chicken Ca.s.serole
1/4 cup chopped onion 2 tablespoons b.u.t.ter or margarine 1 can (10.75 ounces) cream of chicken soup, condensed 1/2 cup milk 1 package chicken ramen noodles, with seasoning packet 1 cup grated sharp cheddar cheese 1 small can white chicken chunks, drained
Preheat oven to 350 degrees.
In a saucepan, saute onion in b.u.t.ter until tender. Add soup, milk, and just under half of the seasoning packet. Stir until smooth.
Cook noodles in water according to package directions and drain. Add cheese, chicken, and soup mixture. Stir until cheese is melted. Pour into a 1-quart greased ca.s.serole dish and bake 30 minutes. Makes 2 servings.
Chicken 'n' Asparagus
4 boneless, skinless chicken b.r.e.a.s.t.s 2 packages chicken ramen noodles, with seasoning packets 2 cans (10.75 ounces each) cream of asparagus or mushroom soup, condensed 1 cup milk 1/2 pound fresh asparagus, cut up 1 cup grated cheddar cheese
In a frying pan, brown chicken until done. Add remaining ingredients, except cheese and 1 seasoning packet. Simmer over low heat 10 minutes, or until noodles are done. Sprinkle with cheese before serving. Makes 4 servings.
Chinese-Style Ramen
1/2 pound boneless, skinless chicken b.r.e.a.s.t.s, cut into chunks 1/4 cup water chestnut halves 1/2 cup snow peas 1/3 cup bean sprouts 1/4 cup celery 2 to 3 teaspoons oil 1 package Oriental ramen noodles, with seasoning packet 1 tablespoon soy sauce
In a frying pan, brown chicken until done. Add water chestnuts, snow peas, bean sprouts, celery, and oil. Saute until vegetables are tender.
Cook noodles in water according to package directions and drain. Add seasoning packet. Spoon vegetables over warm noodles and sprinkle with soy sauce. Makes 2 servings.
Chicken Milano
1 pound boneless, skinless chicken b.r.e.a.s.t.s, cut into chunks 2 teaspoons minced garlic 1 tablespoon olive oil 1/2 cup chopped sun-dried tomatoes 1 tablespoon basil 1/2 cup chicken broth 2 packages chicken ramen noodles, with seasoning packets salt and pepper, to taste
In a frying pan, brown chicken and garlic in oil until done. Add sun-dried tomatoes, basil, and chicken broth. Simmer over low heat 5 minutes.
Cook noodles in water according to package directions and drain. Add 1 seasoning packet. Serve chicken mixture over warm noodles. Season with salt and pepper. Makes 24 servings.
All-American Ramen
2 packages ramen noodles, any flavor, with seasoning packets 1/4 cup chopped onion 4 hot dogs, sliced 1 cup grated cheddar cheese
Cook noodles in water according to package directions and drain. Add seasoning packets.
In a frying pan, saute onion and hot dogs together until heated through. Add hot dog mixture to noodles. Add cheese and stir until melted. Makes 24 servings.
Ham Omelets
2 packages ramen noodles, any flavor, with seasoning packets 2 tablespoons b.u.t.ter or margarine 6 eggs, beaten 1 cup chopped ham 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 to 1 cup grated Swiss cheese